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David skoko batelina

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Then, it was fresh, inventive, excellent.Are you sure you want to delete this answer.Taxes, fees not included for deals content.Now it is just one of the many offering the same and average seafood as other restaurants around without any creativity and imagination.Restaurant is quite expensive for Croatian level.Delicious seafood, prepared with fresh quality ingredients.Delete Confirm Cancel What is your answer.Claim your listing for free to respond to reviews, update your profile and much more.Fantastic warm service, personalized as much as possible, clean and cozy restayrant and when it comes to food, least said- you?re in for a treat!This konoba is simply 'the essence' of eating fresh fish.Appetizers are great, past with bottarga hmmm, and sliced calamari.Just try what the extremly friendly waitress will propose you. EN SAVOIR PLUS >>>

 

 

 

 

 

 

 

 

 

 

 

 

 

Konoba Batelina, Pula - Restaurant Reviews, Photos & Phone Number - Tripadvisor

5 of 5 on Tripadvisor and ranked #5 of 181 restaurants in Pula.Konoba Batelina, Pula: See 448 unbiased reviews of Konoba Batelina, rated 4You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter.Check out our car rental service and all its many benefits.They don't accept credit cards - and you must call well ahead to book.Well-priced dishes are imaginatively conceived, beautifully presented and full of flavour try several of the starters.See you soon! If you don?t receive the email, please contact us via this form.Find out more about managing your data and your rightsBatelina: Michelin Guide review, users review, type of cuisine, opening times, meal prices

Tavern Batelina - Gourmet365

The main course won?t matter as much when you see the platter containing delicacies you?ve already had a chance to try.That?s why you should relax and enjoy the things that Batelina is most famous for - creative preparing, combining and arranging ingredients just brought in from the sea.Heartily recommended, from the sea with love.This small fishing tavern offers a menu based on daily catch.But who knows, while you?re having dinner you might bump into David Skoko, the owner?s son and famous chef.That?s why you should relax and enjoy the things that Batelina is most famous for - creative preparing, combining and arranging ingredients just brought in from the sea.They are marinated and salted anchovies, sardines in savur (traditional Dalmatian marinade) or shark carpaccio, but you definitely haven? Konoba Batelina.

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Tavern Batelina.

567.56.346.99

Batelina | Dobri restorani

Kao da je odlazak u restoran normalna i svakodenvna cinjenica u ovoj zemlji.Cim nema sve kartice odmah mora dobiti zvjezdicu manje Restaurant Konoba Batelina in Pula.
 

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David Skoko's chocolate chilli nibbles

 

Batelina, which is located in Banjoli and halfway in between Pula and Medulin, has been proclaimed as the best restaurant in the region and Croatia on more than one occasion. This is without a shadow of a doubt one of the most striking culinary tales ever written in Croatia. This small fishing tavern offers a menu based on daily catch. It has transformed from a modest house into an indispensible stopover for all fish and seafood enthusiasts from Croatia and the region alike.

It?s best that you are aware from the very first moment that you should let yourself be guided by the loquacious and entertaining staff because the menu is just here for the sake of the form. If there bora was blowing during the previous evening and on that particular morning, then the menu will differ from the menu when fishing is more successful. That?s why you should relax and enjoy the things that Batelina is most famous for - creative preparing, combining and arranging ingredients just brought in from the sea.

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